Bean banter

There's no need to go without excellent coffee while you're tripping around the country - these Switch partner cafés can all deliver on the quality brew you know and love.

If you're out of reach of your favourite coffee these holidays, we've got some tips on how to get your fix wherever you are.

Our single-origin Nicaragua Segovia has a sweet aroma and chocolate and citrus tones on the palate. Like all of our coffee, it comes from a sustainable and ethical source, and organic cooperative of family farms called Prodecoop.

Happy farmers, happy world. The people who grow our fine single origin coffee get a good deal, because everyone deserves to be treated fairly – especially when creating luxury consumables for foreign countries.

Our Congo Sopacdi single origin coffee comes from the first farming collective in the Congo to be certified as Fair Trade, and the money made from selling the coffee goes directly to its members.

We’re pretty amped to be using All Good Oat Milk at all three of our Cafés, and we’re also the Christchurch distributor, providing quality oat milk to cafés restaurants and shops.

Hamish is the founder and vision-haver that brought us all together and built Switch up to what it is today. The journey that brought him into the coffee roasting business is a pretty important part of our company story and culture.

We’ve got an extensive barista training programme to help you get the most out of our coffees. Confident and skilled baristas are the heart of every great café and make for consistently excellent coffee.

Switch Espresso has a longstanding relationship with Antarctica New Zealand. If you’re spending time at Scott Base you’ll be happy to know you can get your hands on a quality hot cuppa.